Jeera Fried Rice Recipe

Name: Jeera Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 1/2 cups water; salt to taste; 2 tablespoons vegetable oil; 1 onion, chopped; 1 tablespoon cumin seeds; 5 black peppercorns; 1 bay leaf; 1 teaspoon white sugar; 1/4 teaspoon ground cinnamon; 1 pinch ground cloves

Servings: persons

1 cup long-grain rice
2 1/2 cups water
salt to taste
2 tablespoons vegetable oil
1 onion, chopped
1 tablespoon cumin seeds
5 black peppercorns
1 bay leaf
1 teaspoon white sugar
1/4 teaspoon ground cinnamon
1 pinch ground cloves

1
Wash rice well and soak in 2 1/2 cups salted water for 30 min.
2
Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil.
3
In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
4
Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
5
Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long-grain rice, 2 1/2 cups water, salt to taste, 2 tablespoons vegetable oil, and more.

Yes, Jeera Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeera Fried Rice

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