Apple-Raisin Betty

Name: Apple-Raisin Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. pared, cored and sliced apples, cooked; 1/3 c. raisins (optional); 1 tsp. lemon juice; 1 tsp. water; 1/4 c. all-purpose flour; 1/3 c. sugar; 1/3 c. packed brown sugar; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 2 c. corn flakes, crushed to 1/2 c.; 1/3 butter, softened

Eats Now Editorial Team · 498 kcal · General

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Apple-Raisin Betty – a delicious recipe with pared, raisins, lemon juice, water, all-purpose, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. pared, cored and sliced apples, cooked
1/3 c. raisins (optional)
1 tsp. lemon juice
1 tsp. water
1/4 c. all-purpose flour
1/3 c. sugar
1/3 c. packed brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 c. corn flakes, crushed to 1/2 c.
1/3 butter, softened

1
Preheat oven to 350u00b0; grease an 8-inch square baking pan. Place apples and raisins in pan.
2
Combine lemon juice and water. Sprinkle over fruit.
3
Mix together flour, sugar and spices; blend thoroughly.
4
Stir in corn flakes.
5
Cut in butter until crumbly. Sprinkle over fruit.
6
Bake about 35 minutes or until apples are tender and top is lightly browned.
7
Serve warm.

498

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. pared, cored and sliced apples, cooked, 1/3 c. raisins (optional), 1 tsp. lemon juice, 1 tsp. water, and more.

Yes, Apple-Raisin Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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