Jeera Aloo (Cumin Potatoes)

1. 1

   Dice the boiled potatoes into small pieces. Keeping the peel on is completely upto you. Tastes great either way.

2. 2

   To start, heat the oil in a skillet, When hot, add the cumin seeds and let them splatter. You might want to cover it to prevent them from flying all over the place.

3. 3

   Once they're done popping, add the potatoes and stir them to coat with oil.

4. 4

   Now add the remaining spices-salt, turmeric powder, chilli powder and coriander powder.

5. 5

   Stir for a couple minutes and take them off the heat.

6. 6

   Serve with rotis.

No additional tips available.