How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jed's Elk Chili?

You need 13 ingredients. The key ingredients include: 2 lbs ground elk or 2 lbs ground beef or 2 lbs ground turkey, 1 onion, diced, 2 (10 3/4 ounce) cans tomato soup, 1 cup water, and more.

Is Jed's Elk Chili suitable as soups & stews?

Yes, Jed's Elk Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jed's Elk Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jed's Elk Chili Recipe

Name: Jed's Elk Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground elk or 2 lbs ground beef or 2 lbs ground turkey; 1 onion, diced; 2 (10 3/4 ounce) cans tomato soup; 1 cup water; 1 (14 1/2 ounce) canmexican stewed tomatoes, undrained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 chicken bouillon cubes; 1 teaspoon Mexican seasoning; 1 ½ tablespoons chili powder; 1 teaspoon kosher salt; 1 tablespoon brown sugar

Warm up with this hearty Jed's Elk Chili recipe. Made with ground elk, onion, tomato soup and water. Easy step-by-step instructions included.

This Jed's Elk Chili relies on simple, everyday ingredients such as onion, diced, water, (8 ounce) can tomato sauce and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jed's Elk Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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