How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeannine's Mexican Rice?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil (no substitutes), 2 (14 ounce) cansswanson's fat free chicken broth, 2 cups uncooked long grain white rice, 6 fresh garlic cloves, minced, and more.

Is Jeannine's Mexican Rice suitable as soups & stews?

Yes, Jeannine's Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jeannine's Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeannine's Mexican Rice Recipe

Name: Jeannine's Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil (no substitutes); 2 (14 ounce) cansswanson's fat free chicken broth; 2 cups uncooked long grain white rice; 6 fresh garlic cloves, minced; ½ cup diced fresh onion; 1 tablespoon tomato bouillon with chicken flavor; 2 tablespoons tomato paste; ¼ teaspoon chili powder; 3 tablespoons fresh minced cilantro leaves; 1 dash black pepper

Try this homemade Jeannine's Mexican Rice recipe the whole family will love. Made with canola oil, cansswanson's, long grain white rice and garlic. Easy…

This Jeannine's Mexican Rice relies on simple, everyday ingredients such as canola oil (no substitutes), fresh garlic cloves, minced, diced fresh onion and tomato paste. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jeannine's Mexican Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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