Turkey and Spinach Soup

1. 1

   In a large heavy pot, heat the oil over medium heat until hot, stir the onion, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, about 6 minutes.

2. 2

   Add the turkey breasts and stock bring to a gentle boil.

3. 3

   Cook the soup until the turkey is cooked through, 25 to 30 minutes.

4. 4

   Stir in the spinach and cook until tender, about 4 minutes.

5. 5

   Season the soup with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.