How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne'S Butterhorns?

You need 7 ingredients. The key ingredients include: 8 c. flour, 1 tsp. salt, 6 Tbsp. sugar, 4 Tbsp. yeast, and more.

Is Jeanne'S Butterhorns suitable as general?

Yes, Jeanne'S Butterhorns falls under the General category and is a great choice for this type of meal.

How do I store leftover Jeanne'S Butterhorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeanne'S Butterhorns Recipe

Name: Jeanne'S Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. flour; 1 tsp. salt; 6 Tbsp. sugar; 4 Tbsp. yeast; 2 c. butter or margarine; 2 c. milk; 5 eggs

Jeanne'S Butterhorns – a delicious recipe with flour, salt, sugar, yeast, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. flour
1 tsp. salt
6 Tbsp. sugar
4 Tbsp. yeast
2 c. butter or margarine
2 c. milk
5 eggs

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Quick Info

Servings
4 servings
Calories
2947 kcal
Category
General

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Jeanne'S Butterhorns

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