How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread Rolls?

You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. sugar, 1 1/2 stick margarine, 2 c. hot water, and more.

Is Spoon Bread Rolls suitable as general?

Yes, Spoon Bread Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Rolls Recipe

Name: Spoon Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. sugar; 1 1/2 stick margarine; 2 c. hot water; 1 egg; 4 c. flour

Spoon Bread Rolls – a delicious recipe with yeast, sugar, margarine, water, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. sugar
1 1/2 stick margarine
2 c. hot water
1 egg
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Daiquiri
Spicy Fruit Compote
Honey Hair Softener
Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze

Spoon Bread Rolls

How did you like this recipe?

Frequently Asked Questions