Jeanine's Classic Ceasar Salad Dressing Recipe

Name: Jeanine's Classic Ceasar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg (room temperature); 1 1/4 cup vegetable oil (I used avocado oil because it is healthier); 1 tsp dry mustard (or 2 tsp regular mustard); 1/2 tsp salt; 1 tbsp white wine vinegar; 1 tbsp lemon juice; 3 tbsp parmesan cheese; 3 clove fresh garlic (minced); 1 tsp worchestershire sauce; 1 tsp epicurean ceasar dressing seasoning (optional); 1/4 cup greek yogurt (for a more zingy flavor)

Servings: persons

1 large egg (room temperature)
1 1/4 cup vegetable oil (I used avocado oil because it is healthier)
1 tsp dry mustard (or 2 tsp regular mustard)
1/2 tsp salt
1 tbsp white wine vinegar
1 tbsp lemon juice
3 tbsp parmesan cheese
3 clove fresh garlic (minced)
1 tsp worchestershire sauce
1 tsp epicurean ceasar dressing seasoning (optional)
1/4 cup greek yogurt (for a more zingy flavor)

1
Place room tempurature egg and oil in a cup.
2
(If the egg is not room tempurature this will not work!)
3
Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup.
4
Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top.
5
You should have a mayo consistency.
6
Add the rest of the ingredients, mix together, and voila!
7
You are done!
8
Sprinkle additional parmesan cheese when preparing salad.
9
If the flavor is a little bland, it could be a result of the type of garlic you used.
10
Sometimes I add a tsp of powdered garlic - that usually does the trick.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg (room temperature), 1 1/4 cup vegetable oil (I used avocado oil because it is healthier), 1 tsp dry mustard (or 2 tsp regular mustard), 1/2 tsp salt, and more.

Yes, Jeanine's Classic Ceasar Salad Dressing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jeanine's Classic Ceasar Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions