Jeanine's Classic Ceasar Salad Dressing Recipe

Name: Jeanine's Classic Ceasar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg (room temperature); 1 1/4 cup vegetable oil (I used avocado oil because it is healthier); 1 tsp dry mustard (or 2 tsp regular mustard); 1/2 tsp salt; 1 tbsp white wine vinegar; 1 tbsp lemon juice; 3 tbsp parmesan cheese; 3 clove fresh garlic (minced); 1 tsp worchestershire sauce; 1 tsp epicurean ceasar dressing seasoning (optional); 1/4 cup greek yogurt (for a more zingy flavor)

Servings: persons

1 large egg (room temperature)
1 1/4 cup vegetable oil (I used avocado oil because it is healthier)
1 tsp dry mustard (or 2 tsp regular mustard)
1/2 tsp salt
1 tbsp white wine vinegar
1 tbsp lemon juice
3 tbsp parmesan cheese
3 clove fresh garlic (minced)
1 tsp worchestershire sauce
1 tsp epicurean ceasar dressing seasoning (optional)
1/4 cup greek yogurt (for a more zingy flavor)

1
Place room tempurature egg and oil in a cup.
2
(If the egg is not room tempurature this will not work!)
3
Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup.
4
Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top.
5
You should have a mayo consistency.
6
Add the rest of the ingredients, mix together, and voila!
7
You are done!
8
Sprinkle additional parmesan cheese when preparing salad.
9
If the flavor is a little bland, it could be a result of the type of garlic you used.
10
Sometimes I add a tsp of powdered garlic - that usually does the trick.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg (room temperature), 1 1/4 cup vegetable oil (I used avocado oil because it is healthier), 1 tsp dry mustard (or 2 tsp regular mustard), 1/2 tsp salt, and more.

Yes, Jeanine's Classic Ceasar Salad Dressing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jeanine's Classic Ceasar Salad Dressing

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