How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Platter of Hard Sausages?

You need 11 ingredients. The key ingredients include: 1 medium roasted red bell pepper, peeled, seeded and julienne, 1 medium roasted yellow bell pepper, peeled, seeded and julienne, 1 medium roasted green bell pepper, peeled, seeded and julienne, Drizzle extra virgin olive oil, and more.

Is Antipasto Platter of Hard Sausages suitable as drinks & smoothies?

Yes, Antipasto Platter of Hard Sausages falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Antipasto Platter of Hard Sausages?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter of Hard Sausages Recipe

Name: Antipasto Platter of Hard Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium roasted red bell pepper, peeled, seeded and julienne; 1 medium roasted yellow bell pepper, peeled, seeded and julienne; 1 medium roasted green bell pepper, peeled, seeded and julienne; Drizzle extra virgin olive oil; Salt; Freshly ground black pepper; 4 stalks celery, thinly sliced and blanched; Drizzle truffle oil; 2 to 3 pounds assorted dry and semi-dry sausages; 1/2 pound wedge of Parmigiano-Reggiano cheese; 2 dozen toasted crouton rounds (olive oil, salt and pepper)

Antipasto Platter of Hard Sausages

Eats Now Editorial Team · 263 kcal · Drinks & Smoothies

Antipasto Platter of Hard Sausages – a delicious recipe with red bell pepper, yellow bell pepper, green bell pepper, Drizzle, Salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Antipasto Platter of Hard Sausages

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