How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanette Carter'S Mother'S Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 1 crust, 1/2 c. sugar, 3 c. milk, 1/4 tsp. nutmeg, and more.

Is Jeanette Carter'S Mother'S Egg Custard Pie suitable as baking & desserts?

Yes, Jeanette Carter'S Mother'S Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jeanette Carter'S Mother'S Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeanette Carter'S Mother'S Egg Custard Pie Recipe

Name: Jeanette Carter'S Mother'S Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crust; 1/2 c. sugar; 3 c. milk; 1/4 tsp. nutmeg; 4 eggs, slightly beaten; 1/2 tsp. salt; 1 tsp. vanilla

Jeanette Carter'S Mother'S Egg Custard Pie – a delicious recipe with crust, sugar, milk, nutmeg, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 crust
1/2 c. sugar
3 c. milk
1/4 tsp. nutmeg
4 eggs, slightly beaten
1/2 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jeanette Carter'S Mother'S Egg Custard Pie

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