Jean's Sticky Biscuits Recipe

Name: Jean's Sticky Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1/2 cup orange juice; 1/2 cup firmly packed light brown sugar; 1 tablespoon finely grated orange rind; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup vegetable oil; 3/4 cup whole milk; 1/4 cup firmly packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice

Servings: persons

1/4 cup (1/2 stick) butter
1/2 cup orange juice
1/2 cup firmly packed light brown sugar
1 tablespoon finely grated orange rind
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
3/4 cup whole milk
1/4 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

1
1.
2
Grease an 8-inch square baking pan.
3
In a small, heavy saucepan, bring the glaze ingredients to a boil, spoon the mixture into the prepared pan so it completely covers the bottom, and set aside.
4
2.
5
Preheat the oven to 450F.
6
3.
7
To make the biscuits, whisk together the flour, baking powder, and salt in a large mixing bowl and make a well in the center.
8
In a small mixing bowl, whisk together the oil and milk till well blended, pour into the well, and stir just till a soft dough forms.
9
Transfer the dough to a lightly floured work surface and roll into an 18 x 10-inch rectangle.
10
4.
11
In a small mixing bowl, mix together the filling ingredients, then sprinkle evenly over the rectangle.
12
Starting from the short side, roll up the rectangle jelly-roll style into an 18-inch-long log, slice into 9 biscuits 2 inches thick, arrange the biscuits cut side down in 3 rows in the glazed pan, and bake till puffed and golden brown, about 20 minutes.
13
5.
14
Invert the pan immediately onto a large platter so the glaze runs down over the biscuits and serve hot.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1/2 cup orange juice, 1/2 cup firmly packed light brown sugar, 1 tablespoon finely grated orange rind, and more.

Yes, Jean's Sticky Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jean's Sticky Biscuits

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