Easy-Freezy Sorbet

1. 1

   Freeze berries by placing them in a single layer on a baking pan and place in freezer.

2. 2

   When frozen, put berries in a freezer container or plastic freezer bag and seal.

3. 3

   Keep containers or bags of berries in freezer up to 12 months.

4. 4

   In a large bowl combine the frozen berries, water and frozen concentrate.

5. 5

   Place half of the mixture in food processor.

6. 6

   Cover and process until almost smooth.

7. 7

   Repeat with remaining mixture.

8. 8

   Serve immediately.

9. 9

   (Or transfer mixture to a baking dish.

10. 10

    Cover; freeze about 4 hours or until firm.)

11. 11

    Use within 2 days.

12. 12

    Scoop frozen mixture into cones, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.