How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Turkey Soup?

You need 16 ingredients. The key ingredients include: 1 c. dried red kidney beans, 1 c. dried Great Northern beans, 1 c. dried black beans, 8 c. water, and more.

Is Three Bean Turkey Soup suitable as soups & stews?

Yes, Three Bean Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Bean Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Turkey Soup Recipe

Name: Three Bean Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried red kidney beans; 1 c. dried Great Northern beans; 1 c. dried black beans; 8 c. water; 1 lb. ground raw turkey; 1 c. chopped onion; 3/4 c. chopped green pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 4 cloves garlic, minced; 2 (14 1/2 oz.) cans no-salt whole tomatoes, undrained and coarsely chopped; 1 (8 oz.) can no-salt tomato sauce; 1 1/2 c. sliced carrot; 2 tsp. oregano; 1 tsp. thyme; 1/2 tsp. chicken flavored bouillon granules

Warm up with this hearty Three Bean Turkey Soup recipe. Made with beans, dried Great Northern beans, black beans and water. Easy step-by-step instructio…

This Three Bean Turkey Soup relies on simple, everyday ingredients such as dried red kidney beans, dried great northern beans, dried black beans and water. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Bean Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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