Jean'S Marinated Mushrooms

1. 1

   In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.

2. 2

   In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.

3. 3

   Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.