How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing,?

You need 9 ingredients. The key ingredients include: 1 bunch baby spinach leaves, 4 radishes, sliced, 2 oranges, peeled and sectioned, 1 cup cooked lentils, drained (use brown or green lentils), and more.

How do I store leftover Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing,?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing, Recipe

Name: Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing,
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch baby spinach leaves; 4 radishes, sliced; 2 oranges, peeled and sectioned; 1 cup cooked lentils, drained (use brown or green lentils); 1 orange, juice and zest of; 1 tablespoon balsamic vinegar; 3 tablespoons extra virgin olive oil; 1 tablespoon whole grain Dijon mustard; salt and pepper

Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing, – a delicious recipe with baby spinach, radishes, oranges, orange, balsamic vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch baby spinach leaves
4 radishes, sliced
2 oranges, peeled and sectioned
1 cup cooked lentils, drained (use brown or green lentils)
1 orange, juice and zest of
1 tablespoon balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon whole grain Dijon mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Salads

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Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing,

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