Chocolate-Dipped Honey Bites – a delicious recipe with brown sugar, honey, baking soda, chocolate, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Line a baking tray with parchment paper. Heat sugar and honey in a medium heavy-bottomed saucepan over low heat until sugar dissolves. Bring to a boil over medium-high heat and cook, stirring occasionally, for 3-5 mins, or until mixture reaches hard-crack stage (275u00b0F). Remove from heat. Add baking soda and stir until mixture triples in size. Carefully pour onto prepared tray then set aside, undisturbed, for 30 mins, or until set and completely cooled. Break into 12 pieces.
2
Place chocolate and oil in a small microwave-safe bowl. Microwave on High (100%) in 30 second bursts, stirring, until melted and smooth. Dip honeycomb pieces in chocolate mixture then transfer to a baking tray lined with parchment paper. Let set. Serve.
222
kcal
Calories
9
g
Fat
35
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cup brown sugar, 2 tbsp honey, 1 tsp baking soda, 3.5 oz dark chocolate, and more.
Yes, Chocolate-Dipped Honey Bites falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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