Jean'S Fried Pies

1. 1

   Roll pastry to 1/8 inch thickness.

2. 2

   Cut with 4-inch cookie cutter.

3. 3

   On each round place 1 1/2 tablespoons fruit; moisten edges with cold water.

4. 4

   Fold over; seal with floured fork.

5. 5

   Fry in deep hot fat (370u00b0) for 3 to 4 minutes until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Or saute in a small amount of fat, then brown in 425u00b0 oven.

8. 8

   Sprinkle with powdered sugar.

No additional tips available.