Jean'S Fort Valley Beans

Name: Jean'S Fort Valley Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. water; 1 chopped onion; 1/2 tsp. chili powder; 1 c. ketchup; 1/4 c. brown sugar; 1/2 tsp. salt and pepper; 1 tsp. mustard; 1 medium can pork and beans; 1 medium can red kidney beans

Eats Now Editorial Team · 364 kcal · Soups & Stews

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Jean'S Fort Valley Beans – a delicious recipe with hamburger, water, onion, chili powder, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1/2 c. water
1 chopped onion
1/2 tsp. chili powder
1 c. ketchup
1/4 c. brown sugar
1/2 tsp. salt and pepper
1 tsp. mustard
1 medium can pork and beans
1 medium can red kidney beans

1
Fry hamburger until brown; drain.
2
Add water, onion, salt, pepper, chili powder, sugar, ketchup and mustard.
3
Mix well in skillet.
4
Simmer 15 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. water, 1 chopped onion, 1/2 tsp. chili powder, and more.

Yes, Jean'S Fort Valley Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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