Jean'S Corn Pudding

1. 1

   Mix flour and sugar.

2. 2

   Then cream in margarine and add well beaten eggs.

3. 3

   Next blend in the evaporated milk and the can of water.

4. 4

   (Sometimes, I use less water, depending on how soupy the creamed corn is.)

5. 5

   Then stir in the corn and vanilla.

6. 6

   Bake at 350u00b0 until set, usually 45 minutes.

No nutritional information available.

No additional tips available.