Cream Cheese All Butter Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease and flour a 10-inch tube pan or 12 cup Bundt pan.

3. 3

   Beat butter and cream cheese until well blended; add sugar to cream until light and fluffy.

4. 4

   Add eggs one at a time, beating well after each addition.

5. 5

   Blend in vanilla. Sift together flour and salt.

6. 6

   Blend into creamed mixture.

7. 7

   Spoon batter into prepared pan.

8. 8

   Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.

9. 9

   Cool in pan 5 minutes; turn out onto wire rack and cool completely.

10. 10

    Dust with confectioners sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.