Jean's Buffalo Chicken Lasagna Recipe

Name: Jean's Buffalo Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles, uncooked; to taste vegetable oil cooking spray; 1 lb boneless skinless chicken breast, diced; 4 cups low sodium spaghetti sauce; 1 ½ cups water; 2 tablespoons hot pepper sauce, up to 3; 2 tablespoons vinegar; 1 teaspoon garlic salt; 15 ounces part-skim ricotta cheese; ½ cup egg substitute; 1 cup blue cheese or 1 cup mozzarella cheese, crumbled

Servings: persons

12 lasagna noodles, uncooked
to taste vegetable oil cooking spray
1 lb boneless skinless chicken breast, diced
4 cups low sodium spaghetti sauce
1 ½ cups water
2 tablespoons hot pepper sauce, up to 3
2 tablespoons vinegar
1 teaspoon garlic salt
15 ounces part-skim ricotta cheese
½ cup egg substitute
1 cup blue cheese or 1 cup mozzarella cheese, crumbled

1
["Spray a la rge skillet with cooking spray; place over medium-high heat until hot.", "Add chicken; saute 4 minutes.", "Drain well.", "Stir in spaghetti sauce, water, hot pepper sauce, vinegar and garlic salt.", "In a bowl, combine ricotta cheese and egg substitute.", "Set aside.", "Spray a 9"" x 13"" baking pan with spray.", "Spread 1 cup of the sauce over the bottom of the pan.", "Arrange four pieces of lasagna (3 lengthwise, 1 widthwise) over the sauce.", "Cover with 1 1/2 cups of the sauce.", "Spread half of the ricotta mixture on top.", "Arrange another four pieces of lasagna over ricotta and top with another 1 1/2 cups of sauce.", "Spread the remaining ricotta mixture over the top.", "Arrange final four pieces of lasagna over ricotta mixture; cover with remaining sauce.", "Preheat oven to 350 degrees F.", "cover lasagna with foil and bake for 1 hour and 10 minutes.", "Uncover lasagna, sprinkle blue cheese or mozzarella cheese over the top, bake an additional 5 minute uncovered.", "let stand 15 minutes covered, before serving."]

1613

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lasagna noodles, uncooked, to taste vegetable oil cooking spray, 1 lb boneless skinless chicken breast, diced, 4 cups low sodium spaghetti sauce, and more.

Yes, Jean's Buffalo Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jean's Buffalo Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions