How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jean'S Boiled Custard?

You need 6 ingredients. The key ingredients include: 16 eggs, 4 tall cans evaporated milk, 2 c. whipping cream, 6 c. sugar, and more.

Is Jean'S Boiled Custard suitable as baking & desserts?

Yes, Jean'S Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jean'S Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jean'S Boiled Custard Recipe

Name: Jean'S Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 eggs; 4 tall cans evaporated milk; 2 c. whipping cream; 6 c. sugar; 1 Tbsp. vanilla; pinch of salt

Jean'S Boiled Custard – a delicious recipe with eggs, milk, whipping cream, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 eggs
4 tall cans evaporated milk
2 c. whipping cream
6 c. sugar
1 Tbsp. vanilla
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jean'S Boiled Custard

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