Six Slim Cupcakes

1. 1

   Line a microwave muffin pan or glass custard cups with paper baking liners.

2. 2

   Combine sugar, flour, cocoa, baking soda and salt. Stir with wire whisk.

3. 3

   Pour water into a one cup glass measure. Add oil, vinegar and vanilla.

4. 4

   Using wire whisk, stir liquids into dry mixture.

5. 5

   Pour batter into cups.

6. 6

   Microwave 2 or 2 1/2 minutes on High power or until done when tested with a toothpick.

7. 7

   Rotate cups once.

8. 8

   Cool before removing cupcakes to a rack.

No nutritional information available.

No additional tips available.