Jean'S Banana Cake

1. 1

   Mix together cake mix, oil, eggs, milk, pudding and 1 cup of bananas for 2 1/2 minutes.

2. 2

   Pour in 2- 9 inch pans or a 9 inch x 13 inch pan that has been greased and floured.

3. 3

   Bake at 350 degrees for 30 - 35 minutes.

4. 4

   Let cool for 10 minutes and flip on cookie sheet.

5. 5

   Freeze for at least 12 hours.

6. 6

   To make icing, cream shortening, add 10X sugar, salt, vanilla and enough banana to hold a stiff consistency for icing.

7. 7

   Ice the cake while frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.