How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Cheesecake?

You need 8 ingredients. The key ingredients include: 3 cups medium firm tofu, 1 cup margarine, melted, 1 -1 ½ cup dry sweetener, ¾ cup cocoa powder, and more.

Is Vegan Chocolate Cheesecake suitable as baking & desserts?

Yes, Vegan Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cheesecake Recipe

Name: Vegan Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups medium firm tofu; 1 cup margarine, melted; 1 -1 ½ cup dry sweetener; ¾ cup cocoa powder; 2 teaspoons vanilla extract; ¼ teaspoon salt; ½ cup soymilk; 1 graham cracker pie crust (see my other recipe)

Vegan Chocolate Cheesecake – a delicious recipe with medium firm tofu, margarine, cocoa powder, vanilla, salt, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups medium firm tofu
1 cup margarine, melted
1 -1 ½ cup dry sweetener
¾ cup cocoa powder
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup soymilk
1 graham cracker pie crust (see my other recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Chocolate Cheesecake

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