Bake this irresistible Jean Reddish Skillet Cake (Or Pineapple Walnut Upside Down Cake) at home. Made with butter, brown sugar, walnuts and pineapple. E…
This Jean Reddish Skillet Cake (Or Pineapple Walnut Upside Down Cake) relies on simple, everyday ingredients such as butter, brown sugar and walnuts (halved). It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jean Reddish Skillet Cake (Or Pineapple Walnut Upside Down Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026