Chocolate Chiffon Pie

1. 1

   Melt the chocolate in the coffee.

2. 2

   Dissolve gelatine in water and add to coffee and chocolate mixture.

3. 3

   Stir well.

4. 4

   Add to egg and sugar mixture, beat well and cool.

5. 5

   When cool, but not set, beat egg whites and when partly beaten, add sugar (1/2 cup) and beat until stiff.

6. 6

   Add to cooled chocolate mixture.

7. 7

   Stir or beat on slow until mixture is thoroughly mixed.

8. 8

   Store in refrigerator until served with whipped cream.

9. 9

   Fills one pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.