Jean Crum'S Fresh Peach Pie

1. 1

   Mix 1 cup sugar, cornstarch and water in saucepan.

2. 2

   Boil until thick and clear.

3. 3

   Add peach gelatin.

4. 4

   Let cool.

5. 5

   Mix cream cheese and 1/2 cup sugar.

6. 6

   Cream and spread in the bottom of the pie shell.

7. 7

   Combine the gelatin mixture and sliced peaches.

8. 8

   Place on top of cream cheese layer.

9. 9

   Cover with Cool Whip and refrigerate for a few hours before serving.

10. 10

    This is good using fresh strawberries and strawberry gelatin.

* Per serving · 4 servings · Values may vary.

No additional tips available.