Jb'S Potato Soup – a delicious recipe with onion, vegetable oil, potatoes, salt, pepper, water. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop the onion and sautee in the vegetable oil until the onions are clear and soft.
2
Peel and dice the potatoes; don't dice them too small if you like chunky soup. (For a real southern treat, leave the peel on one or two of the potatoes; just wash it and chop it!).
3
Pour the onions and vegetable oil into a large pot (or crock pot.) Add the potatoes, salt, pepper, and enough water to cover it all.
4
Boil it all together until the potatoes are cooked. (If you're using the crock pot on high, it will still take all night.).
5
Scoop out about half of the potatoes and mash them with a fork. Pour the mashed potatoes back in with the other, and add all of the remaining ingredients. (Don't use both cheeses -- just pick one, please.) Mix it up and keep it over heat until the cheese is thoroughly melted.
6
Finally, simmer for 30 minutes or until the potato soup has the consistency of mashed potatoes.
7
When you're ready to serve, mix one part soup with one part milk or water.
580
kcal
Calories
36
g
Fat
34
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 medium onion, 1 teaspoon vegetable oil, 6 potatoes, 2 tablespoons salt, and more.
Yes, Jb'S Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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