Cheesy Vegetable Soup

Name: Cheesy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 c. diced carrots; 1 pkg. frozen chopped broccoli; 2 1/2 c. diced potatoes; 2 cans cream of chicken soup; 3 bouillon cubes; 1 c. diced celery; 1 small onion, chopped; 1 pkg. frozen mixed vegetables; 1 lb. Velveeta cheese, cut up

Eats Now Editorial Team · 959 kcal · Soups & Stews

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Cheesy Vegetable Soup – a delicious recipe with water, carrots, broccoli, potatoes, cream of chicken soup, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
1 c. diced carrots
1 pkg. frozen chopped broccoli
2 1/2 c. diced potatoes
2 cans cream of chicken soup
3 bouillon cubes
1 c. diced celery
1 small onion, chopped
1 pkg. frozen mixed vegetables
1 lb. Velveeta cheese, cut up

1
Simmer vegetables in water, onion and bouillon.
2
Start with those that need more cooking.
3
Add other veggies until all are tender.
4
Add soup, then cheese.
5
Simmer until cheese melts.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 1 c. diced carrots, 1 pkg. frozen chopped broccoli, 2 1/2 c. diced potatoes, and more.

Yes, Cheesy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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