How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazzy Slaw?

You need 12 ingredients. The key ingredients include: 1 green cabbage (about 2 pounds), cored and thinly shredded, 2 medium-sized carrots, peeled and grated, 1 green bell pepper, stemmed, seeded, halved and grated, 1 tablespoon coarsely grated yellow onion, and more.

Is Jazzy Slaw suitable as salads?

Yes, Jazzy Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jazzy Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jazzy Slaw Recipe

Name: Jazzy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage (about 2 pounds), cored and thinly shredded; 2 medium-sized carrots, peeled and grated; 1 green bell pepper, stemmed, seeded, halved and grated; 1 tablespoon coarsely grated yellow onion; 2 cups mayonnaise; 1/2 cup sugar; 1/4 cup Dijon mustard; 1/4 cup cider vinegar; 1 tablespoon celery seeds; Salt to taste; Freshly ground black pepper, to taste; 2 tablespoons chopped flat-leaf parsley, for garnish

Jazzy Slaw

Eats Now Editorial Team · 958 kcal · Salads

Jazzy Slaw – a delicious recipe with green cabbage, carrots, green bell pepper, onion, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jazzy Slaw

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