Jazzy Potato Casserole

1. 1

   Boil potatoes in jackets until almost done; chill until very cold.

2. 2

   Peel and shred with a grater.

3. 3

   Melt margarine in double boiler; add cheese, a small amount at a time.

4. 4

   Mix together the sour cream and milk; add to cheese mixture.

5. 5

   Add onions and stir. Add salt and pepper to taste.

6. 6

   Add the shredded potatoes.

7. 7

   Put in casserole; bake at 350u00b0 for 45 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

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