Cook Family Pineapple Casserole

1. 1

   Preheat the oven to 350F.

2. 2

   Lightly coat a 9 x 13-inch casserole dish with cooking spray.

3. 3

   In a medium bowl, combine the flour and sugar.

4. 4

   Drain the pineapple, reserving 6 tablespoons of the juice.

5. 5

   Add the juice to the flour and sugar, and stir to combine.

6. 6

   Add the pineapple and cheese.

7. 7

   Stir well, and pour into the prepared casserole dish.

8. 8

   In a separate bowl, combine the cracker crumbs and butter.

9. 9

   Sprinkle the crumbs on top of the casserole.

10. 10

    Bake for 20 to 30 minutes or until the crumb topping is golden brown and the casserole is heated through.

11. 11

    Vegetarian friendly!

* Per serving · 4 servings · Values may vary.

No additional tips available.