How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazzed-Up Peas And Pearl Onions?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon extra virgin olive oil, 1 (14.4-oz.) package frozen pearl onions, thawed, 1 teaspoon sugar, and more.

Is Jazzed-Up Peas And Pearl Onions suitable as general?

Yes, Jazzed-Up Peas And Pearl Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Jazzed-Up Peas And Pearl Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzed-Up Peas And Pearl Onions Recipe

Name: Jazzed-Up Peas And Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 1 (14.4-oz.) package frozen pearl onions, thawed; 1 teaspoon sugar; 2 (14.4-oz.) packages frozen peas, thawed; 2 tablespoons fresh lemon juice; 1/4 cup coarsely chopped fresh flat-leaf parsley; 2 tablespoons butter; 1 1/2 tablespoons coarsely chopped fresh dill; Kosher salt to taste; Freshly ground pepper to taste

Try this homemade Jazzed-Up Peas And Pearl Onions recipe the whole family will love. Made with butter, extra virgin olive oil, pearl onions and sugar. E…

This Jazzed-Up Peas And Pearl Onions relies on simple, everyday ingredients such as butter, extra virgin olive oil, sugar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jazzed-Up Peas And Pearl Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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