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1
Select the fish you like to eat, Jazz is great on them all however, be sure your selection is suitable for the grill.
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2
Some fish grill better than others, if you're unsure, ask your butcher.
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3
Excellent selections are salmon, bass, halibut, mahimahi, yellowtail, and lingcod.
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4
Heat the grill on high.
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5
Combine the butter and olive oil in a bowl and set aside.
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6
Combine the pineapple, jalapeno, and honey.
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7
Brush a mix of melted butter and olive oil onto the fillet or fish steak before placing it in the grill.
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8
This will cause the flames to rise up, searing in the juices.
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9
Brush more of this mixture on the top as it's cooking.
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10
Do not overcook, most fish grill quickly.
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11
You must adjust the cooking time based on the thickness of the fish being cooked.
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12
Flip the fillets or steaks and reapply another brushing of the butter/oil mixture.
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13
Once seared, reduce the flame to low and close the lid on the barbecue.
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14
Wait a few minutes (until fish is nearly done) and pour the pineapple mixture or Jazz Honey-Jalapeno Pineapple Sauce over the top.
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15
Close the lid and cook until the fish is cooked.
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16
Garnish platter with green leaf lettuce, carefully place fish on the bed of lettuce, and serve.
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17
This is a simple and amazingly eye attractive dish.
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18
Sit back and enjoy the raves from your guests.
