How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jayne’S Peach-Pear Pie?

You need 16 ingredients. The key ingredients include: 2-1/2 cups sliced peeled fresh peaches, 2-1/2 cups sliced peeled fresh pears, 1 tablespoon lemon juice, 1/3 cup packed brown sugar, and more.

Is Jayne’S Peach-Pear Pie suitable as baking & desserts?

Yes, Jayne’S Peach-Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jayne’S Peach-Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jayne’S Peach-Pear Pie Recipe

Name: Jayne’S Peach-Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups sliced peeled fresh peaches; 2-1/2 cups sliced peeled fresh pears; 1 tablespoon lemon juice; 1/3 cup packed brown sugar; 1/4 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 unbaked pastry shell (9 inches); 1/2 cup all-purpose flour; 1/4 cup sugar; 3 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup cold butter; 1/3 cup chopped walnuts

Jayne’S Peach-Pear Pie

Eats Now Editorial Team · 476 kcal · Baking & Desserts

Jayne’S Peach-Pear Pie – a delicious recipe with peaches, fresh pears, lemon juice, brown sugar, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jayne’S Peach-Pear Pie

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