Jayne'S "Spanish Rice" Recipe

Name: Jayne'S "Spanish Rice"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk chopped celery; 1 carrot chopped; 1 onion chopped; 1 clove garlic minced; 1 pablano pepper chopped; 3 plum tomatoes chopped; 2 cups white long grain rice; 4 cups water; 1 tablespoon chicken boullion granules; or (3 boullion cubes)

Servings: persons

1 stalk chopped celery
1 carrot chopped
1 onion chopped
1 clove garlic minced
1 pablano pepper chopped
3 plum tomatoes chopped
2 cups white long grain rice
4 cups water
1 tablespoon chicken boullion granules
or (3 boullion cubes)

1
In a 3-4 quart sauce pan: Sautee celery, carrot, onion, garlic and pablano about 2-3 minutes. Salt to taste
2
add: tomatoes and cook another 2-3 minutes
3
add: rice to pan and cook with the celery/tomato mixture for another 2 minutes.
4
add: 4 cups water and chicken boullion, stir.
5
Cover and simmer for 15 minutes.
6
Turn off heat and let sit 5 more minutes with cover on.
7
Fluff rice with fork and serve.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stalk chopped celery, 1 carrot chopped, 1 onion chopped, 1 clove garlic minced, and more.

Yes, Jayne'S "Spanish Rice" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jayne'S "Spanish Rice"

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