Jay's Zero Cholesterol Light Muffins Recipe

Name: Jay's Zero Cholesterol Light Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup oat bran; 1 cup all-purpose flour; 1 tablespoon baking powder; 12 teaspoon cinnamon; 1 cup skim milk; 12 cup banana, mashed and ripe; 12 cup raisins or 12 cup apricots (chopped) or 12 cup dates or 12 cup prunes or 12 cup nuts (chopped); 14 cup canola oil (100% cholesterol free); 14 cup brown sugar; 1 egg white

Servings: persons

1 cup oat bran
1 cup all-purpose flour
1 tablespoon baking powder
12 teaspoon cinnamon
1 cup skim milk
12 cup banana, mashed and ripe
12 cup raisins or 12 cup apricots (chopped) or 12 cup dates or 12 cup prunes or 12 cup nuts (chopped)
14 cup canola oil (100% cholesterol free)
14 cup brown sugar
1 egg white

1
Pre-Heat oven to 400 degrees.
2
Line 12 muffin cups with paper baking cups.
3
Combine bran, flour, baking powder, cinnamon and sugar in one bowl.
4
Combine remaining wet ingredients ie milk, banana, chopped fruit, oil, egg white in another bowl.
5
Mix dry and wet together, and turn over ingredients lightly just until dry ingredients are moistened.
6
Do not stir or beat vigorously.
7
Fill prepared muffin cups 3/4 full.
8
Bake 20 to 25 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oat bran, 1 cup all-purpose flour, 1 tablespoon baking powder, 12 teaspoon cinnamon, and more.

Yes, Jay's Zero Cholesterol Light Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jay's Zero Cholesterol Light Muffins

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