*Basic Custard Cream*

1. 1

   Mix the flour and cornstarch together.

2. 2

   Put the egg yolks and sugar into a bowl and whisk until it turns pale.

3. 3

   Sieve Step 1 into a bowl and mix well.

4. 4

   Put the milk in a saucepan and put on a medium heat.

5. 5

   Take it off the heat just before it starts to boil, and add to Step 2 little by little.

6. 6

   Strain through a fine mesh strainer back into the saucepan, and heat whilst stirring with a wooden spoon.

7. 7

   Turn off the heat once it turns into the consistency of cream.

8. 8

   Add the butter and vanilla essence, and mix well.

9. 9

   Pour the custard cream into a shallow tray and let it cool.

10. 10

    Wrap with cling film and chill in the fridge.

11. 11

    *Custard Cake*

12. 12

    *Easy Using Microwave* Custard Cream*.

13. 13

    This is a custard you can easily make in a microwave.

14. 14

    *Easy in the Microwave*Cream Puffs*

No additional tips available.