Wolfgang Puck'S Crepes

1. 1

   In a bowl, combine flour, sugar, salt, eggs and melted butter. Stir until smooth. Add milk and mix well. Strain.

2. 2

   Heat a 7-inch crepe pan or nonstick omelette pan, melt 1 teaspoon butter over moderate heat.

3. 3

   Pour in 2 or 3 tablespoons of batter. Cook the crepe until golden brown on the bottom, then flip using a spatula.

4. 4

   Continue this process until all batter is used up.

5. 5

   Crepes will keep well in the refrigerator or the freezer if wrapped airtight.

6. 6

   Be creative with filling options. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.