Jay Pennington'S Just Plain Good Chili Con Carne Recipe

Name: Jay Pennington'S Just Plain Good Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 3 garlic cloves, fine chopped; 3 onions, med, finely chopped; 2 (3 ounce) jars chili powder, 3oz; 2 green peppers, fine chopped; 1 jalapeno chile; 3 celery, stalks fine chopped; 8 lbs beef, coarsely ground; 2 tablespoons salt; 1 cup tomato paste, 6oz; oregano; 2 cups tomatoes (1lb-13oz); garlic salt; 2 cups tomato sauce, 1lb; 4 pepper, Coarsely ground; 1 cup chile salsa, 7oz

Servings: persons

oil
3 garlic cloves, fine chopped
3 onions, med, finely chopped
2 (3 ounce) jars chili powder, 3oz
2 green peppers, fine chopped
1 jalapeno chile
3 celery, stalks fine chopped
8 lbs beef, coarsely ground
2 tablespoons salt
1 cup tomato paste, 6oz
oregano
2 cups tomatoes (1lb-13oz)
garlic salt
2 cups tomato sauce, 1lb
4 pepper, Coarsely ground
1 cup chile salsa, 7oz

1
Thinly cover bottom of heavy 2 gal pot with Oil.
2
Saute Onions, Green Peppers and Celery 10 minute.
3
Add meat and cook 10 min or until brown.
4
Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
5
Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
6
Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
7
Stir every 10-15 minute.

2522

kcal

Calories

154

Fat

Carbs

246

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: oil, 3 garlic cloves, fine chopped, 3 onions, med, finely chopped, 2 (3 ounce) jars chili powder, 3oz, and more.

Yes, Jay Pennington'S Just Plain Good Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jay Pennington'S Just Plain Good Chili Con Carne

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