How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jay Pennington'S Just Plain Good Chili Con Carne?

You need 16 ingredients. The key ingredients include: oil, 3 garlic cloves, fine chopped, 3 onions, med, finely chopped, 2 (3 ounce) jars chili powder, 3oz, and more.

Is Jay Pennington'S Just Plain Good Chili Con Carne suitable as soups & stews?

Yes, Jay Pennington'S Just Plain Good Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jay Pennington'S Just Plain Good Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jay Pennington'S Just Plain Good Chili Con Carne

Name: Jay Pennington'S Just Plain Good Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 3 garlic cloves, fine chopped; 3 onions, med, finely chopped; 2 (3 ounce) jars chili powder, 3oz; 2 green peppers, fine chopped; 1 jalapeno chile; 3 celery, stalks fine chopped; 8 lbs beef, coarsely ground; 2 tablespoons salt; 1 cup tomato paste, 6oz; oregano; 2 cups tomatoes (1lb-13oz); garlic salt; 2 cups tomato sauce, 1lb; 4 pepper, Coarsely ground; 1 cup chile salsa, 7oz

Warm up with this hearty Jay Pennington'S Just Plain Good Chili Con Carne recipe. Made with oil, garlic, onions and chili powder. Easy step-by-step inst…

This Jay Pennington'S Just Plain Good Chili Con Carne relies on simple, everyday ingredients such as oil, garlic cloves, fine chopped, onions, med, finely chopped and green peppers, fine chopped. It comes together quickly and makes 4 servings, at about 2522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2522

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jay Pennington'S Just Plain Good Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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