Javanese Peanut Pasta Recipe

Name: Javanese Peanut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 1 1/2 teaspoons dried crushed red pepper flakes; 4 scallions, chopped; 2 tablespoons dark brown sugar; 4 tablespoons rice wine vinegar; 1 teaspoon sesame oil; 3 tablespoons soy sauce; 1 teaspoon ginger; 1 clove garlic, pressed; 1 cup chunky peanut butter; 1 cup chicken broth; 1 lb of cooked egg fettuccine pasta; GARNISH; 1/2 - 1 cup toasted peanuts; chopped scallion; 1 medium cucumber, seeded and thinly sliced; 1 sweet red pepper, thin strips; 1/4 cup shredded coconut

Servings: persons

2 teaspoons peanut oil
1 1/2 teaspoons dried crushed red pepper flakes
4 scallions, chopped
2 tablespoons dark brown sugar
4 tablespoons rice wine vinegar
1 teaspoon sesame oil
3 tablespoons soy sauce
1 teaspoon ginger
1 clove garlic, pressed
1 cup chunky peanut butter
1 cup chicken broth
1 lb of cooked egg fettuccine pasta
GARNISH
1/2 - 1 cup toasted peanuts
chopped scallion
1 medium cucumber, seeded and thinly sliced
1 sweet red pepper, thin strips
1/4 cup shredded coconut

1
Heat oil and add red pepper flakes.
2
Cook over low for a minute or two.
3
Add the 4 chopped scallions and saute for a minute.
4
Remove from heat and stir in the brown sugar, rice vinegar,sesame oil, soy sauce, ginger and garlic.
5
Return pan to low heat and add peanut butter a bit at a time.
6
Stirring constantly add chicken broth until hot.
7
Place cooked fettucini in large shallow bowl and pour the hot peanut sauce over and toss.
8
Sprinkle with toasted peanuts and scallions.
9
Place cucumber slices and red pepper strips around pasta.
10
Sprinkle with coconut if desired.

1019

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons peanut oil, 1 1/2 teaspoons dried crushed red pepper flakes, 4 scallions, chopped, 2 tablespoons dark brown sugar, and more.

Yes, Javanese Peanut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Javanese Peanut Pasta

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