Jasons Blueberry Muffins Recipe

Name: Jasons Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, for coating the muffin tins; 2 cups all-purpose flour; 1 cup blueberries; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup sugar; 2 tablespoons butter, melted; 2 eggs; 1 cup buttermilk; 1 teaspoon grated lemon peel; 1 teaspoon vanilla extract; ½ cup muffin tin

Servings: persons

2 tablespoons butter, for coating the muffin tins
2 cups all-purpose flour
1 cup blueberries
1 tablespoon baking powder
1 teaspoon salt
1/2 cup sugar
2 tablespoons butter, melted
2 eggs
1 cup buttermilk
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
½ cup muffin tin

1
Butter the muffin tin with the 2 tablespoons butter, set aside.
2
Preheat the oven to 400.
3
In a small bowl, toss 1/4 cup of the flour with the blueberries and set aside.
4
In a large mixing bowl, combine the remaining 1 3/4 cups flour, the baking powder, salt, and sugar.
5
Blend in the melted butter, eggs, and buttermilk.
6
Mix until the flour is dampened.
7
Add the grated lemon peel and the vanilla extract.
8
Fold in the blueberries and fill the muffin cups two-thirds full.
9
Bake for 20 minutes.
10
Allow the muffins to set for 2 to 3 minutes before removing from the pan.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, for coating the muffin tins, 2 cups all-purpose flour, 1 cup blueberries, 1 tablespoon baking powder, and more.

Yes, Jasons Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jasons Blueberry Muffins

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