Jason's Pumpkin Pie Recipe

Name: Jason's Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces pumpkin; 4 large eggs; 2 cups brown sugar packed; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon mace; 1 1/2 teaspoons ginger; 1 dash cloves, ground; 1 1/2 cups evaporated milk; 3 each pie shell (9 inch)

Servings: persons

28 ounces pumpkin
4 large eggs
2 cups brown sugar packed
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon mace
1 1/2 teaspoons ginger
1 dash cloves, ground
1 1/2 cups evaporated milk
3 each pie shell (9 inch)

1
Beat eggs lightly in large bowl.
2
Add pumpkin, sugar, cinnamon, mace, ginger, clove and salt.
3
Stir until well combined.
4
Blend in milk.
5
Pour filling in pie shells.
6
Bake at 425 degress F for 15 minutes.
7
Reduce oven temperature to 350F (180C) F and continue cooking 30 to 35 minutes longer or until knife inserted in center comes out clean.
8
Cool.
9
Serve with whipped cream.

625

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 ounces pumpkin, 4 large eggs, 2 cups brown sugar packed, 1/2 teaspoon salt, and more.

Yes, Jason's Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jason's Pumpkin Pie

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