Jason's Crab Cakes Recipe

Name: Jason's Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 oz panko bread crumbs; 1/2 oz french fried onions; 4 dry arbol chillies; 1 tsp old bay; 1/4 tsp white pepper; 1 1/2 oz green and red bell pepper diced mix sauteed; 1 oz red onion diced and sauteed; 1 eggs; 3 tbsp mayonnaise; 1/2 oz green onion sliced thin; 1 clove chopped garlic sauteed; 1/2 oz Serrano chillies small dice; 1 tbsp dijon mustard; 1 lb lump crab meat

Servings: persons

1 1/2 oz panko bread crumbs
1/2 oz french fried onions
4 dry arbol chillies
1 tsp old bay
1/4 tsp white pepper
1 1/2 oz green and red bell pepper diced mix sauteed
1 oz red onion diced and sauteed
1 eggs
3 tbsp mayonnaise
1/2 oz green onion sliced thin
1 clove chopped garlic sauteed
1/2 oz Serrano chillies small dice
1 tbsp dijon mustard
1 lb lump crab meat

1
Mix crab crab meat with bell peppers, onions, Serrano chillies, garlic, and green onions.
2
In sepperate bowl mix egg, mayonnaise, and dijon mustard , till well mixed.
3
Then fold mixture into crab mixture till well incorporated.
4
In food proccessor ,Add bread crumbs, dry chillies, oldbay, white pepper and french fried onions.
5
Grind till fine.
6
Then fold bread crumb mixture into crab meat mix well incorporated.
7
After everything is mixed use a 1/2 cup measuring cup sprayed with cooking spray or coat with oil.
8
Pack mixture into cup to make patties.
9
Should get about 5 patties heat pan on syove with vegatable oil if butter it may burn.
10
Once the pans hot place patties in pan untill golden one side flip wait a minute press patties down slightly.
11
Once golden both sides finish in oven 325F for 15 min.
12
This goes well with my spicy pineapple mango salsa.
13
Enjoy!

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 oz panko bread crumbs, 1/2 oz french fried onions, 4 dry arbol chillies, 1 tsp old bay, and more.

Yes, Jason's Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jason's Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions