How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Slaw(Amish) ?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1 qt. shredded cabbage, 1 tsp. salt, 1 1/2 c. water, and more.

Is Warm Slaw(Amish) suitable as salads?

Yes, Warm Slaw(Amish) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Slaw(Amish) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Slaw(Amish) Recipe

Name: Warm Slaw(Amish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 qt. shredded cabbage; 1 tsp. salt; 1 1/2 c. water; 5 Tbsp. sugar; 1 egg, beaten; 1 Tbsp. flour; 1/2 c. milk; 2 Tbsp. vinegar

Warm Slaw(Amish) – a delicious recipe with butter, cabbage, salt, water, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. butter
1 qt. shredded cabbage
1 tsp. salt
1 1/2 c. water
5 Tbsp. sugar
1 egg, beaten
1 Tbsp. flour
1/2 c. milk
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

Eats Now Editorial Team

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Warm Slaw(Amish)

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