Jasmine-Tea Rice

1. 1

   In a medium saucepan, bring 2 cups water to a boil.

2. 2

   Place the tea in a heatproof bowl.

3. 3

   Cover with the hot water and steep for 5 minutes.

4. 4

   Strain through a sieve set over the saucepan and cool.

5. 5

   In a large bowl, rinse the rice with cold water until the water runs clear.

6. 6

   Drain and add to the cooled tea.

7. 7

   Stir in the salt and let sit for 30 minutes.

8. 8

   Cover the saucepan and place over medium-high heat.

9. 9

   Bring to a boil, then reduce heat and simmer for 17 minutes.

10. 10

    Let stand for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.