Jasmine Sorbet (or Any Infusion)

1. 1

   Strain the hot tea over confectioners' sugar and mint in a jug; stir until the sugar has dissolved; stir in the lemon and orange juice and allow to cool; strain the mixture into a metal freezer tray and freeze for about 2 hours; remove from freezer; transfer mixture to a small mixing bowl.

2. 2

   Using electric mixer, beat until smooth; return to freezer tray and freeze for 1 hour; place mixture in a medium serving bowl.

3. 3

   In another bowl, beat egg white until soft peaks form; fold gently into sorbet; return to freezer and freeze until firm.

4. 4

   May be served in scoops or scraped.

5. 5

   Note: Other flavoured teas, such as Early Grey, chamomile or peppermint may be used to make sorbets.

* Per serving · 4 servings · Values may vary.

No additional tips available.