Jasmine-Scented Raspberry Breakfast Tiramisu' – a delicious recipe with Jasmine Syrup, sugar, water, jasmine flowers, Greek yogurt, honey. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Make the jasmine syrup: In a small pan, bring the water and the sugar to a boil. Once all the sugar has dissolved, turn off the heat and add the flowers to the pot. Let steep for 2 to 3 hours, or overnight.
2
Once the syrup is done steeping, drain the flowers and put the syrup back in a small pot. Turn on the heat and add in the raspberries. Boil them for about 5 minutes, or until the syrup has turned bright red.
3
Strain the syrup to eliminate the seeds, and pour it into a deep plate. Dip the lady fingers into the syrup and let them absorb it for about 10 seconds, then line the bottom of your serving dish with them.
4
Mix the yogurt with the honey and spread half of it on top of the lady finger layer in your dish. Top the yogurt with more soaked lady fingers, and add the second half of the yogurt on top. Garnish with some raspberries and jasmine flowers, and enjoy!
236
kcal
Calories
6
g
Fat
36
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Jasmine Syrup, 1/2 cup sugar, 1 cup water, 1 cup jasmine flowers (or a tea bag), and more.
Yes, Jasmine-Scented Raspberry Breakfast Tiramisu' falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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